Product Description
Noodle Yellow Masala presented by us adds noodles finger-licking taste, rich texture and amazing aroma. Also, this type of masala can be used a flavouring agent for Italian Salads, Sauces, Pizza, Pasta, Marinades, and so on. Hygienically processed from selected natural ingredients with advanced methodologies, it is easy to digest, free from artificial colors, preservative, and has long shelf life. In addition to this, we main Noodle Yellow Masala in sealed packaging options so that end consumers can get it in the perfect form.
FAQs of Noodle Yellow Masala:
Q: What is the physical form of the Noodle Yellow Masala?
A: The physical form of the Noodle Yellow Masala is Masala.
Q: What is the shelf life of the Noodle Yellow Masala?
A: The shelf life of the Noodle Yellow Masala is 4 months.
Q: What is the recommended storage condition for the Noodle Yellow Masala?
A: The Noodle Yellow Masala should be stored in a dry place.
Q: What is the color of the Noodle Yellow Masala?
A: The color of the Noodle Yellow Masala is yellow.
Q: Is the Noodle Yellow Masala in raw or processed form?
A: The Noodle Yellow Masala is in raw form.